The main duties of this position include:

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● Primarily focused on food service during catered events, such as breakfasts, luncheons, dinners, and receptions.

● Assist in event preparation, set-up, service, and clean-up, ensuring guest satisfaction.

● Interact with guests while delivering food and drinks, providing exceptional customer
service.

● May require knowledge of menu items and event specifications, but not specialized in
beverage preparation.

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● Responsible for maintaining a safe, clean, and organized environment throughout the event space.

● Physically able to lift 50 pounds or more.